(250) 586 3218
Fresh Fruit Wine
Vancouver Island is full of fruit in the summer, wild blackberry, juicy plums, and sweet apples. Beside making tons of jams, or just throwing them away, now you have a new choice: make fruit wine or cider!
Here at The Winery, we can help you to turn your favorite fruit into delicious wine or cider. We can either make 100% pure fruit wine or blend the Fruit with your favorite wine style. you can also choose to add special falavors into your wine, such as cholate and hazelnut falavor.
We also have specialized labels for your fruit wine to give it that 'extra' touch while serving to your guests.
We also offer Fresh Fruit Port Making and Fresh Fruit Cider Making.
**Chocolate & Hazelnut Flavor available for wine and port**
Quantities of fruit you will need to make 23 ltrs wine ( 30 x 750ml bottles )
Blackberry
25-40 lbs
Frozen
Strawberry
20-30 lbs
Frozen
Raspberry
20-30 lbs
Frozen
Blueberry
50-60 lbs
Frozen
Cranberry
25-35 lbs
Frozen
Cherry
30-45 lbs
Pitted & Frozen
Plums
30-40 lbs
Pitted & Frozen
Rhubarb
20 lbs
Chopped & Frozen
Pear
90 lbs
Fresh Uncuted
Peach
75 lbs
Cut into pieces & Frozen
Pineapple
20-25 lbs
Cut into pieces & Frozen
Grapes
50-60 lbs
No stems & Frozen
Apple
90 lbs
Fresh Uncuted
Kiwi
30-40 lbs
Peel off skin & Frozen
Mixed Fruit
Ask our staff
for amount