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Fresh Fruit Wine
Vancouver Island is full of fruit in the summer, wild blackberry, juicy plums, and sweet apples. Beside making tons of jams, or just throwing them away, now you have a new choice: make fruit wine or cider!
Here at The Winery, we can help you to turn your favorite fruit into delicious wine or cider. We can either make 100% pure fruit wine or blend the Fruit with your favorite wine style. you can also choose to add special falavors into your wine, such as cholate and hazelnut falavor.
We also have specialized labels for your fruit wine to give it that 'extra' touch while serving to your guests.
We also offer Fresh Fruit Port Making and Fresh Fruit Cider Making.
**Chocolate & Hazelnut Flavor available for wine and port**
Quantities of fruit you will need to make 23 ltrs wine ( 30 x 750ml bottles )

Blackberry
25-40 lbs
Frozen

Strawberry
20-30 lbs
Frozen

Raspberry
20-30 lbs
Frozen

Blueberry
50-60 lbs
Frozen

Cranberry
25-35 lbs
Frozen

Cherry
30-45 lbs
Pitted & Frozen

Plums
30-40 lbs
Pitted & Frozen

Rhubarb
20 lbs
Chopped & Frozen

Pear
90 lbs
Fresh Uncuted

Peach
75 lbs
Cut into pieces & Frozen

Pineapple
20-25 lbs
Cut into pieces & Frozen

Grapes
50-60 lbs
No stems & Frozen

Apple
90 lbs
Fresh Uncuted

Kiwi
30-40 lbs
Peel off skin & Frozen

Mixed Fruit
Ask our staff
for amount