Fresh Fruit Wine
 

Vancouver Island is full of fruit in the summer,  wild blackberry, juicy plums, and sweet apples. Beside making tons of jams, or just throwing them away, now you have a new choice: make fruit wine or cider!

Here at The Winery, we can help you to turn your favorite fruit into delicious wine or cider. We can either make 100% pure fruit wine or blend the Fruit with your favorite wine style. you can also choose to add special falavors into your wine, such as cholate and hazelnut falavor.

 

We also have specialized labels for your fruit wine to give it that 'extra' touch while serving to your guests.

 

We also offer Fresh Fruit Port Making and Fresh Fruit Cider Making.

 

**Chocolate & Hazelnut Flavor available for wine and port**

Quantities of fruit you will need to make 23 ltrs wine ( 30 x 750ml bottles )

Blackberry

25-40 lbs

Frozen

Strawberry

20-30 lbs

Frozen

Raspberry

20-30 lbs

Frozen

Blueberry

50-60 lbs

Frozen

Cranberry

25-35 lbs

Frozen

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Cherry

30-45 lbs

Pitted & Frozen

Plums

30-40 lbs

Pitted & Frozen

Rhubarb

20 lbs

Chopped & Frozen

Pear

90 lbs

Fresh Uncuted

Peach

75 lbs

Cut into pieces & Frozen

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Pineapple

20-25 lbs

Cut into pieces & Frozen

Grapes

50-60 lbs

No stems & Frozen

Apple

90 lbs

Fresh Uncuted

Kiwi

30-40 lbs

Peel off skin & Frozen

Mixed Fruit

Ask our staff

for amount

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